The demand for functional foods and neutraceuticals is on the rise, leaving product
development companies racing to improve bioactive compound extraction methods-a key …

In the palm oil industry, the deacidification process is performed by steam stripping which
causes the loss of most of palm oil's natural antioxidants due to high temperature. The liquid …

Citrus essential oils are complex hydrocarbon mixtures mainly composed of terpenes and
terpenoids and are widely used as raw materials in food, pharmaceutical, and fine chemical …

Dunaliella salina is a promising source of β-carotene, widely employed in the food industry.
This study aimed to evaluate the sequential application of the Ionic Liquid (IL) cholinium …

Breakthrough curves for the uptake of oleic acid from azeotropic ethanol solutions, using an
anion exchange resin (Amberlyst 26A OH), were determined at (298.15±0.10) K. The …

Over the last decade, conscious food consumption has been revolutionizing the food
industry. The search for additives that meet concepts of naturalness, healthiness and …

The liquid–liquid equilibria of systems composed of rice bran oil, free fatty acids, ethanol and
water were investigated at temperatures ranging from 10 to 60° C. The results of the present …

Crude vegetable oils contain free fatty acids (FFAs) that can compromise the sensorial
quality and oxidation stability, and thus, need to be removed by deacidification processes …

The alternative solvents poly (ethyleneglycol) s (PEGs) with various molar masses and room
temperature ionic liquids (RTILs) AMMOENG100 and 1‐butyl‐3‐methylimidazolium …

The main goal of this work was to evaluate thermodynamic parameters of the soybean oil
extraction process using ethanol as solvent. The experimental treatments were as follows …