The aqueous extract of scraped coconut kernel is known as coconut milk. Coconut milk
preparations are also commercially available in the form of desiccated powders or liquids …

The total phenol content (TPC) in coconut oil varies with extraction method, variety, nature of
coconut kernel components and geographical origin. Commonly reported TPCs of coconut …

Traditional food is an important representative for each country. Thai dishes are appreciated
not only by people in Thailand but also worldwide. The unique flavor, meticulous …

The fermentation of whole slurry favors the increase in ethanol titers and minimizes water
consumption. However, inhibitors accumulate in the liquid fraction pretreatment, reducing …

Plant-based or non-dairy milk alternatives are a growing trend in new product development.
The palmyrah (Borassus flabellifer L) fruits have excellent nutritional and functional …

Nyonya kuih, a popular Malaysian traditional cuisine that have short shelf life due to their
high moisture and fat contents. The unsold kuihs usually ended up as food residue. Thus …

Coconut milk drink (CMD) is plant-based milk that has been formulated into ready-to-drink
beverage in response to the changing lifestyles and the growing health concerns among …

Coconut (Cocos nucifera L.) is an economic crop mainly found in tropical countries. Coconut
fruit consists of kernel, water and shell. There are many food products currently available in …

The potential of coconut in Setiawaras Village, Cibalong District, Tasikmalaya Regency is
very abundant. In general, people only sell coconut directly to collectors whose selling price …

This is a study on the extraction of oil from raw tamanu (Calophyllum inophyllum L.) kernel
with milk from fresh coconut (Cocos nucifera L.) to obtain a blend (TCO) of these. The weight …