[HTML][HTML] Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX® System Real Time Salmonella Assay
DA Vargas, GK Betancourt-Barszcz, SE Blandon… - Foods, 2023 - mdpi.com
The goal of this study was to develop a rapid RT-PCR enumeration method for Salmonella
in pork and beef lymph nodes (LNs) utilizing BAX®-System-SalQuant® as well as to assess …
in pork and beef lymph nodes (LNs) utilizing BAX®-System-SalQuant® as well as to assess …
[HTML][HTML] Modernization Data Analysis and Visualization for Food Safety Research Outcomes
DA Vargas, R Bueno López, DE Casas… - Applied Sciences, 2024 - mdpi.com
Appropriate data collection and using reliable and accurate procedures are the first steps in
conducting an experiment that will provide trustworthy outcomes. It is key to perform an …
conducting an experiment that will provide trustworthy outcomes. It is key to perform an …
[HTML][HTML] Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility
DA Vargas, KM Rodríguez, GK Betancourt-Barszcz… - Foods, 2022 - mdpi.com
The objective was to conduct a bio-mapping of microbial indicators to determine statistical
process control (SPC) parameters at a beef processing plant to establish microbiological …
process control (SPC) parameters at a beef processing plant to establish microbiological …
[HTML][HTML] Evaluating the shelf life and sensory properties of beef steaks from cattle raised on different grass feeding systems in the Western United States
Consumer interest in grass-fed beef has been steadily rising due to consumer perception of
its potential benefits. This interest has led to a growing demand for niche market beef …
its potential benefits. This interest has led to a growing demand for niche market beef …
[HTML][HTML] Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions
DA Vargas, SE Blandon, O Sarasty… - Foods, 2022 - mdpi.com
The objective of the study was to determine the impact of antimicrobial interventions and
refrigerated dark storage on the shelf-life of pork chops. Boneless pork loins (n= 36) were …
refrigerated dark storage on the shelf-life of pork chops. Boneless pork loins (n= 36) were …
[HTML][HTML] In-plant intervention validation of a novel ozone generation technology (Bio-safe) compared to lactic acid in variety meats
DA Vargas, DE Casas, DR Chávez-Velado… - Foods, 2021 - mdpi.com
The objective of this experiment was to compare the antimicrobial efficacy of an aqueous
ozone intervention and a lactic acid solution on natural microbiota of variety meats in a …
ozone intervention and a lactic acid solution on natural microbiota of variety meats in a …
[HTML][HTML] Impact of Aging Methods and Frozen Storage on Beef Quality Attributes from Different Finishing Diets
D Correa, M del Campo, S Luzardo… - Meat and Muscle …, 2024 - iastatedigitalpress.com
The effects of finishing diet (pasture or grain) and meat preservation method on beef's
physicochemical, micro-biological, and sensory attributes were evaluated. The preservation …
physicochemical, micro-biological, and sensory attributes were evaluated. The preservation …
[PDF][PDF] Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources. Foods 2021, 10, 2128
N Huerta-Leidenz - … on Nutrient Composition, Meat Standardization and …, 2021 - core.ac.uk
Beef contains a plethora of healthy nutrients and it is the highest valued livestockbased food
product. However, other meats (such as pork and poultry) and co-products of the meat …
product. However, other meats (such as pork and poultry) and co-products of the meat …
[HTML][HTML] Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources
N Huerta-Leidenz - Foods, 2021 - mdpi.com
Beef contains a plethora of healthy nutrients and it is the highest valued livestockbased food
product. However, other meats (such as pork and poultry) and co-products of the meat …
product. However, other meats (such as pork and poultry) and co-products of the meat …