Salmonella enterica: Survival, Colonization, and Virulence Differences among Serovars
A Andino, I Hanning - The Scientific World Journal, 2015 - Wiley Online Library
Data indicate that prevalence of specific serovars of Salmonella enterica in human
foodborne illness is not correlated with their prevalence in feed. Given that feed is a …
foodborne illness is not correlated with their prevalence in feed. Given that feed is a …
Incidence and role of Salmonella in seafood safety
Seafood products are appreciated worldwide for their high nutritional value and are
increasingly popular among consumers. Consumer preferences range from fresh products …
increasingly popular among consumers. Consumer preferences range from fresh products …
[HTML][HTML] Serotyping, MLST, and Core Genome MLST Analysis of Salmonella enterica From Different Sources in China During 2004–2019
S Yan, W Zhang, C Li, X Liu, L Zhu, L Chen… - Frontiers in …, 2021 - frontiersin.org
Salmonella enterica (S. enterica) is an important foodborne pathogen, causing food
poisoning and human infection, and critically threatening food safety and public health …
poisoning and human infection, and critically threatening food safety and public health …
[HTML][HTML] Prevalence and antibiotic resistance profiles ofSalmonella serotypes isolated from backyard poultry flocks in West Bengal, India
The present study was conducted to determine prevalence, virulence gene profile,
serotyping, and antibiotic resistance patterns ofSalmonella in birds kept under the backyard …
serotyping, and antibiotic resistance patterns ofSalmonella in birds kept under the backyard …
Prevalence, antimicrobial resistance and virulence genes of Salmonella serovars isolated from humans and animals
We investigated the prevalence, antimicrobial susceptibility, antimicrobial resistance and
virulence genes of Salmonella isolates recovered from humans and different species of …
virulence genes of Salmonella isolates recovered from humans and different species of …
Assessment and management of seafood safety and quality: current practices and emerging issues
J Ryder, K Iddya, L Ababouch - FAO fisheries and aquaculture …, 2014 - search.proquest.com
This technical paper compiles the state of knowledge on seafood safety and quality with the
aim to provide a succinct yet comprehensive resource book to seafood quality and safety …
aim to provide a succinct yet comprehensive resource book to seafood quality and safety …
Characterization of non-typhoidal Salmonella isolates from children with acute gastroenteritis, Kolkata, India, during 2000–2016
P Jain, G Chowdhury, S Samajpati, S Basak… - Brazilian Journal of …, 2020 - Springer
Non-typhoidal Salmonella (NTS) is an important cause of acute gastroenteritis in children.
The study was undertaken to determine the isolation rate, serovar prevalence, antimicrobial …
The study was undertaken to determine the isolation rate, serovar prevalence, antimicrobial …
Outbreaks of salmonellosis in three different poultry farms of Kerala, India
R Rajagopal, M Mini - Asian Pacific journal of tropical biomedicine, 2013 - Elsevier
Avian salmonellosis is an important disease causing serious impediment to the
development of poultry industry especially in developing countries of Asia and Africa. Since …
development of poultry industry especially in developing countries of Asia and Africa. Since …
[HTML][HTML] Non-typhoidal Salmonella infections across India: emergence of a neglected group of enteric pathogens
Abstract Objective Non-typhoidal Salmonellae (NTS) are a neglected group of enteric
pathogens whose prevalence is increasing at alarming rates across India. The disease …
pathogens whose prevalence is increasing at alarming rates across India. The disease …
Prevalence, Risk Factors, and Antibiogram of Nontyphoidal Salmonella from Beef in Ambo and Holeta Towns, Oromia Region, Ethiopia
EZ Gebremedhin, GT Soboka… - International Journal …, 2021 - Wiley Online Library
Background. Salmonella has been recognized as a major cause of food‐borne illness
associated with the consumption of food of animal origin. The present cross‐sectional study …
associated with the consumption of food of animal origin. The present cross‐sectional study …