Data indicate that prevalence of specific serovars of Salmonella enterica in human
foodborne illness is not correlated with their prevalence in feed. Given that feed is a …

Seafood products are appreciated worldwide for their high nutritional value and are
increasingly popular among consumers. Consumer preferences range from fresh products …

Salmonella enterica (S. enterica) is an important foodborne pathogen, causing food
poisoning and human infection, and critically threatening food safety and public health …

The present study was conducted to determine prevalence, virulence gene profile,
serotyping, and antibiotic resistance patterns ofSalmonella in birds kept under the backyard …

We investigated the prevalence, antimicrobial susceptibility, antimicrobial resistance and
virulence genes of Salmonella isolates recovered from humans and different species of …

This technical paper compiles the state of knowledge on seafood safety and quality with the
aim to provide a succinct yet comprehensive resource book to seafood quality and safety …

Non-typhoidal Salmonella (NTS) is an important cause of acute gastroenteritis in children.
The study was undertaken to determine the isolation rate, serovar prevalence, antimicrobial …

Avian salmonellosis is an important disease causing serious impediment to the
development of poultry industry especially in developing countries of Asia and Africa. Since …

Abstract Objective Non-typhoidal Salmonellae (NTS) are a neglected group of enteric
pathogens whose prevalence is increasing at alarming rates across India. The disease …

Background. Salmonella has been recognized as a major cause of food‐borne illness
associated with the consumption of food of animal origin. The present cross‐sectional study …