Food waste management in the catering industry: Enablers and interrelationships
Z Wu, A Mohammed, I Harris - Industrial Marketing Management, 2021 - Elsevier
Food waste has a wide range of negative implications on the environment, economy and
society and it is a concern for the catering industry and a growing percentage of the …
society and it is a concern for the catering industry and a growing percentage of the …
Identifying the leading retailer-based food waste causes in different perishable fast-moving consumer goods' categories: application of the F-LBWA methodology
Waste in fast-moving consumer goods (FMCGs) is a tremendous economic and ethical issue
for retailers and the rest of society. Due to methodological weaknesses, previous studies are …
for retailers and the rest of society. Due to methodological weaknesses, previous studies are …
Disclosure and assessment of unrecorded food waste at retail stores
C Cicatiello, S Franco - Journal of Retailing and Consumer Services, 2020 - Elsevier
Reducing food waste at stores is a huge challenge for retailers, that are called to improve
the efficiency of their operations in order to reduce the quantity of food that goes discarded …
the efficiency of their operations in order to reduce the quantity of food that goes discarded …
Prioritizing causes and drivers of retail food waste through a fuzzy Dombi-Bonferroni operators-based best–worst approach: an emerging economy perspective
The food waste hierarchy offers that prevention of the waste is the best solution to deal with
this complex issue. Herein, to take a preventive action against food waste, this paper …
this complex issue. Herein, to take a preventive action against food waste, this paper …
Typology of university students regarding attitudes towards food waste
Purpose The purpose of this paper is to examine the knowledge, awareness and concern of
young consumers towards avoidable and “edible” food waste, and identify groups of …
young consumers towards avoidable and “edible” food waste, and identify groups of …
Levering waste taxes to increase surplus food redistribution at supermarkets: Gains and scenarios in Italian municipalities
S Franco, C Cicatiello - Waste Management, 2021 - Elsevier
The redistribution of unsold food products to charities is often considered a promising
strategy to reduce food waste at supermarkets while producing social advantages. The …
strategy to reduce food waste at supermarkets while producing social advantages. The …
Carbon dioxide emissions in retail food
The analysis of the effects of applying the concept of sustainable development in retail has
been attracting interest recently. In that context we have considered greenhouse gases …
been attracting interest recently. In that context we have considered greenhouse gases …
The impact of energy efficiency on performance in service sector
R Lukić - Economic and Environmental Studies, 2016 - ceeol.com
In this paper the emphasis is put on the specifics of energy efficiency impact on the
profitability of the service sector, with special insight into trade. The theoretical and …
profitability of the service sector, with special insight into trade. The theoretical and …
Challenges in the supply chain of cabbage in Nelson Mandela Bay Metropolitan municipality, Eastern Cape, South Africa
M Dyeyi, M Zenda - South African Journal of Agricultural Extension, 2022 - ajol.info
The main objective of the study was to advance good supply chain management practices
for cabbage through improved shelf life, safety and produce quality, with a view to improving …
for cabbage through improved shelf life, safety and produce quality, with a view to improving …
Retailer's role in reducing food waste: Case study of Finnish retailers
A Syroegina - 2016 - aaltodoc.aalto.fi
RELEVANCE AND MOTIVATION Food waste is increasingly becoming a" hot" topic in both
public discussion and scientific research. It is brought about by cultural shifts related to the …
public discussion and scientific research. It is brought about by cultural shifts related to the …