Interest in incorporating edible insects into the diet is increasing due to their nutritional
content. The most critical challenges are related to the low acceptability of the consumer due …

Locusts have high nutritional value and are considered alternative protein sources for
humans and animals. Diet can strongly affect the nutritional composition of insects. In this …

The use of insects as food is a hot topic today and the obtaining and comprehensive
characterisation of insect meals is relevant since any scientific information represents …

Solid-state fermentation (SSF) can improve the availability of nutrients in food products by
converting complex molecules into simpler ones with the help of microorganisms. The …

Despite the ecological advantages and nutritional value of insects, their consumption and
acceptability are commonly enhanced through their application as food ingredients. To this …

Özet Köpek maması sektörü hızla büyümeye devam ederken, bir taraftan da mamaların
bileşiminde yenilikçi gıda, gıda katkı maddeleri ve alternatif protein kaynaklarının kullanımı …

Alternative protein source discovery is one of the main objectives of all researchers in the
nutrition field because the world population is increasing rapidly. Insects are currently on top …