This review describes the current status of genome-wide association study (GWAS) of the
major crops in maize (Zea mays L.) concentrate on performing association mapping as a …

Rice (Oryza sativa L.) is primary dietary source for half of the global population that
comprising both essential nutrients and toxic heavy metal elements for human health. A …

Rice (Oryza sativa L.) is the primary staple food for half of the world population. It is generally
classified based on the grain color into black, red, purple, brown, green, and white. These …

Rice (Oryza sativa L.) is a primary energy food for Asian population. One of the most
constraints in rice production is soil salinity because of the rice is very susceptible to salt …

Background: Rice is the main staple food for the global population and drought is one of the
limited factor in rice production. In this research, progeny of a cross between an adapted US …

Abstract Cempo Ireng (Oryza sativa L. var. Cempo Ireng) is one of the black rice variety in
Indonesia that consumed as functional food, not as a staple food because of the black rice …

Zingiber cassumunar Roxb. is a powerful medicinal plant that has been used as traditional
medicine to cure respiratory problems, pain, and inflammation in China, Indonesia, Thailand …

Rojolele is an Indonesian traditional rice variety from Klaten (Central Java) that classified as
tropical japonica and low land rice which become a premium rice variety and have higher …

Nutritional Characterization of Bread contained Natural Pigment from Insect Page 1 Nutritional
Characterization of Bread contained Natural Pigment from Insect Yheni Dwiningsih References …

Production of Secang Bark (Caesalpillia sappan Linn) as Natural Pigment for Food with
Spray Drying Method Page 1 Production of Secang Bark (Caesalpillia sappan Linn) as …