To meet consumers' demand for natural foods, edible oil producers and food processing
industries are searching for alternatives to synthetic antioxidants to protect oils against …

The pomegranate (Punica granatum L.) fruit peel has been renowned for containing high
amounts of bioactive phenolic and flavonoid compounds; however, it has been commonly …

In this research, a green solid catalyst of phosphomolybdic acid (HPA) prated on Chitosan
was synthesized to produce biodiesel. The prepared catalyst was characterized using …

Background Pomegranate is a prevalent fruit with a vast arena of food and pharmaceutical
applications. The oil obtained from pomegranate seeds is known for its functional and …

With population and economic development increasing worldwide, the public is increasingly
concerned with the health benefits and nutritional properties of vegetable oils (VOs). In this …

Pomegranate biowastes present potential economic value worldwide owing to their several
health benefits mediated by a complex mixture of unique bioactives. The exploitation of …

Oils derived from plant sources, mainly fixed oils from seeds and essential oil from other
parts of the plant, are gaining interest as they are the rich source of beneficial compounds …

Frying oil quality is immensely affected by frying frequency, type of food and oil used for
frying. The main aim of this study was to investigate the impact of food type (fish, chicken …

Agricultural wastes are potential sustainable adsorbents since they are available in large
quantities, are low-cost, and may require little or no treatment, in some cases. In this study …

This paper discusses the chemical compositions and health benefits of several kinds of oils
which are extracted from new resources, including avocado seed oil, jackfruit seed oil …