Beneficial bacteria and fungi in hydroponic systems: Types and characteristics of hydroponic food production methods

S Lee, J Lee - Scientia Horticulturae, 2015 - Elsevier
Hydroponic systems have gained worldwide popularity and are increasingly used for
various purposes in different geographic areas. The purpose of this review is to present …

Consolidating the current knowledge on urban agriculture in productive urban food systems: Learnings, gaps and outlook

T Weidner, A Yang, MW Hamm - Journal of Cleaner Production, 2019 - Elsevier
Urban agriculture is of increasing interest for tackling a range of environmental and social
issues of the current food systems. However, many questions remain unanswered regarding …

Can lignin be transformed into agrochemicals? Recent advances in the agricultural applications of lignin

UM Ahmad, N Ji, H Li, Q Wu, C Song, Q Liu… - Industrial Crops and …, 2021 - Elsevier
With the increased use of agro-chemicals in the last two decades it has become crucial to
find alternative chemicals that are less harmful to the environment and humankind. One …

Corn steep liquor: Green biological resources for bioindustry

K Zhou, J Yu, Y Ma, L Cai, L Zheng, W Gong… - Applied Biochemistry and …, 2022 - Springer
Corn steep liquor (CSL) is a by-product of the wet milling process and contains mostly crude
proteins, amino acids, minerals, vitamins, reducing sugars, organic acids, enzymes and …

Plant beneficial bacteria and their potential applications in vertical farming systems

P Chiaranunt, JF White - Plants, 2023 - mdpi.com
In this literature review, we discuss the various functions of beneficial plant bacteria in
improving plant nutrition, the defense against biotic and abiotic stress, and hormonal …

[PDF][PDF] Plant pathogens and control strategies in aquaponics

G Stouvenakers, P Dapprich, S Massart… - Aquaponics food …, 2019 - library.oapen.org
Among the diversity of plant diseases occurring in aquaponics, soil-borne pathogens, such
as Fusarium spp., Phytophthora spp. and Pythium spp., are the most problematic due to their …

Effects of root and foliar application of corn steep liquor on pepper plants: a physiological, nutritional, and morphological study

I Navarro-Morillo, V Navarro-Perez, R Perez-Millan… - Horticulturae, 2023 - mdpi.com
The industrial washing of corn grain during its milling generates a residue known as “corn
steep liquor (CSL)”. This residue is rich in amino acids, carbohydrates, vitamins, and mineral …

Optimization of liquid–liquid extraction of biosurfactants from corn steep liquor

X Vecino, L Barbosa-Pereira, R Devesa-Rey… - Bioprocess and …, 2015 - Springer
In this work, the optimization of the operational conditions for the chloroform-based
extraction of surface-active compounds from corn steep liquor (CSL) was carried out and the …

Biological control of root rot in lettuce caused by Exserohilum rostratum and Fusarium oxysporum via induction of the defense mechanism

SAM Alamri, M Hashem, YS Mostafa, NA Nafady… - Biological Control, 2019 - Elsevier
Root rot diseases of plant are accountable for crop yield losses. Biological control of this
disease is considered a feasible alternative and eco-friendly method. The root rot …

Effects of organic fertilizer on bok choy growth and quality in hydroponic cultures

K Kano, H Kitazawa, K Suzuki, A Widiastuti, H Odani… - Agronomy, 2021 - mdpi.com
Effects of corn steep liquor (organic fertilizer, OF) and conventional chemical fertilizer (CF)
on the growth and yield of bok choy (Brassica rapa var. chinensis) in summer and autumn …