The magnetic field application is emerging as an auxiliary physical strategy to facilitate rapid
biomass accumulation and intracellular production of compounds. However, the underlying …

Standard fermentation (SF) mainly affected the metabolism of glycerophospholipid and
sphingolipid, and increased the total lipid content of goat milk. Content of total lipid was …

In consideration of the world's energy issues and environmental concerns, the search for
sustainable energy sources has taken on a crucial role. Although bioenergy, which is made …

The ever-growing human population has resulted in the expansion of agricultural activity;
evident by the deforestation of rainfoamrests as a means of acquiring fertile land for crops …

Microbial fermentation plays important roles in hydrogen production. Various methods to
promote hydrogen production are being developed. Here, different magnetic field intensities …

An electromagnetic field (EMF) has been shown to have various stimulatory or inhibitory
effects on microorganisms. Over the years, growing interest in this topic led to numerous …

Acid and bitter notes of the cocoa clone Cacao Castro Naranjal 51 (CCN 51) negatively
affect the final quality of the chocolate. Thence, the fermentative process of cocoa beans …

A Helmholtz-type electromagnetic emission device, which uses an oscillating magnetic field
(OMF), with potential applications in biotechnological research, was built and validated. The …

Glutathione (GSH) and peroxidase (POD) are biomolecules of interest in the global market;
thus, it is desirable to seek ways to increase their production. Magnetic field (MF) application …

The limitation of xylan hydrolysis is a characteristic problem of sodium chlorite (SC)
pretreatment, which greatly restricted the saccharification of SC-pretreated lignocelluloses …