This study presents an overview of the relationship between knowledge, attitudes and
practices (KAP) of food handlers with training in food safety, in addition to proposing …

Foodborne diseases are a significant cause of morbidity and mortality worldwide. Studies
have shown that the knowledge, attitude, and practices of food handlers are important …

Institutional foodborne illness outbreaks continue to hit the headlines in the country,
indicating the failure of food handlers to adhere to safe practices during food preparation …

This study was conducted to evaluate the level of food safety knowledge, attitudes and
practices among 402 food handlers in Kuwait restaurants. The information was collected …

This study was conducted to determine the level of knowledge, attitudes and practices of
food handlers in food service operation at the main campus of Universiti Kebangsaan …

The present cross sectional study was conducted on 87 food handlers employed in the King
Saud University, Riyadh, KSA to evaluate their food safety knowledge, attitude and …

The objectives of this study were 1. to identify the relationship of theoretical training with
knowledge, attitudes, self-reported practices and observed practices and 2. to identify …

This study was conducted to assess the self-reported and observed food safety practices
(FSP) of food handlers, who deliver food products that are prepared and cooked at home …

The COVID-19 pandemic has altered consumers' relationship with food, whether through
shopping, increased home cooking, taking pre-cautionary measures during food shopping …

Global research attention appears to be focused predominantly on self‐reported than
observed food safety practices. The purpose of this study was to determine the food safety …