One of the most significant and difficult jobs in food sustainability, is to make use of waste in
the vegetable and fruit processing sectors. The discarded fruits along with their waste …

Background School feeding programs are ubiquitous in low-and middle-income countries
(LMICs) and may have critical implications for the health and education of school-age …

The effect of thermal processing on health-promoting phytochemicals was investigated in
relation to the canning of mango and pineapple. The cans were retorted at four different …

Waste-to-wealth is a notion describing the process of transforming waste, an end product to
get rid of, into potential value-added products. The total global food waste is predicted to be …

Pineapple [Ananas comosus (L.) Merr.] has long been recognized as a source of bioactive
compounds that are frequently used in health and wellness products. The benefits of …

Bromelain is a complex natural mixture of sulfhydryl-containing proteolytic enzymes that can
be extracted from the stem or fruit of the pineapple. This compound is considered a safe …

Bromelain is a glycoprotein that contains a single carbohydrate moiety group and displays
proteolytic activity. Bromelain has long been known to act as an immunomodulator; …

Studies suggest that extracts from plant materials could play protective roles against various
disorders associated with the interplay between oxidative response and inflammatory …

Este trabalho objetivou realizar uma revisão de literatura sobre bebidas mistas de frutas e
vegetais e seus principais componentes no contexto do consumo alimentar. O presente …

A systematic literature review was conducted to assess the current state of knowledge on the
environmental impacts of canned pineapple production. The review included studies …