The release of chemicals into water systems has resulted in pollution in many parts of the
world, threatening human health and aquatic ecosystems. Sources of chemical discharge …

The rapidly increasing number of new production chemicals coupled with stringent
implementation of global chemical management programs necessities a paradigm shift …

Cell-based biosensors (CBBs) utilize the principles of cell-based assays (CBAs) by
employing living cells for detection of different analytes from environment, food, clinical, or …

The global demand for fish is rising and projected to increase for years to come. However,
there is uncertainty whether this increased demand can be met by the conventional …

Non-olfactory cells have excellent biosensor potential because they express functional
olfactory receptors (ORs) and are non-neuronal cells that are easy to culture. ORs are G …

An in vitro model of the fish intestine is of interest for research and application in diverse
fields such as fish physiology, aquaculture and chemical risk assessment. The recently …

Cell lines and primary cultures from several teleost tissues and species were stained for
senescence-associated β-galactosidase (SA β-Gal), revealing four general outcomes.(1) For …

The US Army's need for a reliable and field‐portable drinking water toxicity sensor was the
catalyst for the development and evaluation of an electric cell–substrate impedance sensing …

This manuscript describes how to prepare fluidic biochips with Rainbow trout gill epithelial
(RTgill-W1) cells for use in a field portable water toxicity sensor. A monolayer of RTgill-W1 …

A cell line, WE‐cfin11e, with an epithelial‐like morphology was developed from a caudal fin
of walleye, S ander vitreus (M itchill), characterized as distinct from the established walleye …