Occurrence of Bisphenol A and its analogues in some foodstuff marketed in Europe

G Russo, F Barbato, DG Mita, L Grumetto - Food and Chemical Toxicology, 2019 - Elsevier
Bisphenol A and its analogues belong to the class of endocrine disrupting chemicals,
massively employed by industries to produce polycarbonate and epoxy resins, designed to …

Mass spectrometry approaches to ensure food safety

I Domínguez, AG Frenich, R Romero-González - Analytical Methods, 2020 - pubs.rsc.org
Mass spectrometry (MS) is widely used in the food safety area, being fully implemented in
both routine analysis and research laboratories. Indeed, MS is considered an essential tool …

Determination of trace bisphenols in functional beverages through the magnetic solid-phase extraction with MOF-COF composite

HL Jiang, QB Fu, ML Wang, JM Lin, RS Zhao - Food Chemistry, 2021 - Elsevier
In this study, a novel porous composite (Fe 3 O 4@ TAPB-COF@ ZIF-8) consisting of metal–
organic and covalent organic frameworks was developed and applied to the magnetic solid …

Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs

N González, SC Cunha, R Ferreira… - Food and Chemical …, 2020 - Elsevier
The present study was aimed at assessing the exposure of an adult population to nine BPs
analogues (BPA, BPS, BPF, BPB, BPAF, BPZ, BPE, BPAP and BPP) through a duplicate diet …

Exposure to bisphenol A and its substitutes, bisphenol F and bisphenol S from canned foods and beverages on Chinese market

P Cao, H Zhong, K Qiu, D Li, G Wu, H Sui, Y Song - Food Control, 2021 - Elsevier
This study estimated the dietary exposures to BPA, BPF and BPS from canned foods and
beverages in China. A total of 151 canned product samples were collected from the …

Presence of parabens and bisphenols in food commonly consumed in Spain

Y Gálvez-Ontiveros, I Moscoso-Ruiz, L Rodrigo… - Foods, 2021 - mdpi.com
Given the widespread use of bisphenols and parabens in consumer products, the
assessment of their intake is crucial and represents the first step towards the assessment of …

Determination of bisphenol A in canned food by microwave assisted extraction, molecularly imprinted polymer-solid phase extraction and liquid chromatography-mass …

NC Maragou, NS Thomaidis, GA Theodoridis… - … of Chromatography B, 2020 - Elsevier
Bisphenol A (BPA), a known potential endocrine disrupting compound (EDC) is expected to
be present in low quantities in canned food due to its migration from the inner surface …

Occurrence, trophic transfer, and health risk assessment of bisphenol analogues in seafood from the Persian Gulf

R Akhbarizadeh, F Moore, C Monteiro… - Marine pollution …, 2020 - Elsevier
The presence of chemicals in marine organisms is an important issue for human health due
to the growing rate of seafood consumption. Potential exposure to seven bisphenol …

[HTML][HTML] Inhalation bioaccessibility of multi-class organic pollutants associated to atmospheric PM2. 5: Correlation with PM2. 5 properties and health risk assessment

J Sánchez-Piñero, N Novo-Quiza… - Environmental …, 2022 - Elsevier
Inhalation exposure to fine particulate matter (PM 2.5) represents a global concern due to
the adverse effects in human health. In the last years, scientific community has been …

Bisphenol A leaches from packaging to fruit juice commercially available in markets

MR Khan, M Ouladsmane, AM Alammari… - Food packaging and shelf …, 2021 - Elsevier
In the present work, the amounts of bisphenol A (BPA) were determined in ninety-three
commercially available fruit juice (S1-S93) packed in different type of bottles made from …