The aim of this study was to investigate the effect of bile acids and lipase supplementation in
low energy (LE) diets on growth, fat digestibility, serum lipid profile and meat quality of …

The purpose of this study was to evaluate the effect of fat sources and emulsifier
supplementation in different phases on growth performance of broilers. Treatments …

This experiment was planned to evaluate the effects of phytase supplementation with or
without organic acid (OA) on performance, protein, calcium (Ca), phosphorus (P) and …

The purpose of the current experiment was to check the outcome of replacing whole-plant
corn silage (WCS) with whole-plant rice silage (WRS) and rice straw (RS) on growth …

The objective of this experiment was to investigate the effect of supplementation of an
exogenous emulsifier (lyso-phospholipid) in the diet of growing broilers on growth …

The current work was planned to explore the effect of a natural emulsifier
(Lysophospholipid) supplementation on growth performance, nutrient digestibility, blood …

The objective of the current study was to check the effect of fat types and polyglycerol
polyricinoleate (PGPR) levels in broiler diets on broilers performance. For this purpose …

The objective of the study was to evaluate the effect of calf rearing methods in Sahiwal cows
on milk and feed intake, weight gain, body condition score, and locomotion score. We …

The purpose of the research was to investigate the effects of including potato peels (PP) in
broilers diet with exogenous enzymes supplementation on feed intake (FI), body weight gain …

This study was conducted to evaluate the molasses and bacterial inoculant effects on
ensiled corn stover chemical composition, physical characteristics, aerobic stability and total …