Quercetin (Que) and its derivatives are naturally occurring phytochemicals with promising
bioactive effects. The antidiabetic, anti-inflammatory, antioxidant, antimicrobial, anti …

Inflammation is an important process of human healing response, wherein the tissues
respond to injuries induced by many agents including pathogens. It is characterized by pain …

This paper reviews the phenolic-compound-extraction systems used to analyse fruit and
vegetable samples over the last 10 years. Phenolic compounds are naturally occurring …

Beans, the variants of Phaseolus vulagris, are nutritionally and economically important food
crop in each part of the world. Besides providing nutrients such as multifaceted …

The scientific community continues to take interest in the types and levels of flavonoids in
foods because of the consistent evidence regarding beneficial health effects of dietary …

Salt-tolerant plants grow in a wide variety of saline habitats, from coastal regions, salt
marshes and mudflats to inland deserts, salt flats and steppes. Halophytes living in these …

Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes
worldwide. Polyphenols are the predominant bioactive components with multifold …

The concentrations of flavonols (kaempeferol, quercetin, myricetin) were determined in 22
plant materials (9 vegetables, 5 fruits, and 8 medicinal plant organs). The materials were …

Atherosclerosis is the process of hardening and narrowing the arteries. Atherosclerosis is
generally associated with cardiovascular diseases such as strokes, heart attacks, and …

• Release 3.1 (June 2013)–Flavonoid content of 506 food items. Data were added for
several different types of table olives and olive oils plus additional data on blueberries …