Dietary quercetin and kaempferol: Bioavailability and potential cardiovascular-related bioactivity in humans

WM Dabeek, MV Marra - Nutrients, 2019 - mdpi.com
Fruit and vegetable intake has been associated with a reduced risk of cardiovascular
disease. Quercetin and kaempferol are among the most ubiquitous polyphenols in fruit and …

[HTML][HTML] Recent research on the health benefits of blueberries and their anthocyanins

W Kalt, A Cassidy, LR Howard, R Krikorian, AJ Stull… - Advances in …, 2020 - Elsevier
Awareness of the human health benefits of blueberries is underpinned by a growing body of
positive scientific evidence from human observational and clinical research, plus …

Anthocyanins and proanthocyanidins: Chemical structures, food sources, bioactivities, and product development

Q Qi, M Chu, X Yu, Y Xie, Y Li, Y Du, X Liu… - Food Reviews …, 2023 - Taylor & Francis
Anthocyanins and proanthocyanidins are widespread in the plant kingdom and are involved
in important bioactivities, such as antioxidation. These flavonoids can reduce the risk of …

[HTML][HTML] Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study …

HD Sesso, JAE Manson, AK Aragaki, PM Rist… - The American journal of …, 2022 - Elsevier
Background Cocoa extract is a source of flavanols that favorably influence vascular risk
factors in small and short-term trials, yet effects on clinical cardiovascular events are …

The bioavailability, transport, and bioactivity of dietary flavonoids: A review from a historical perspective

G Williamson, CD Kay, A Crozier - Comprehensive Reviews in …, 2018 - Wiley Online Library
Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Systematic review on polyphenol intake and health outcomes: is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern?

C Del Bo', S Bernardi, M Marino, M Porrini, M Tucci… - Nutrients, 2019 - mdpi.com
Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …

Bioactivity and therapeutic potential of kaempferol and quercetin: new insights for plant and human health

R Jan, M Khan, S Asaf, Lubna, S Asif, KM Kim - Plants, 2022 - mdpi.com
Plant secondary metabolites, especially flavonoids, are major metabolites widely found in
plants that play several key roles in plant defence and signalling in response to stress …

[HTML][HTML] Antioxidant phytochemicals for the prevention and treatment of chronic diseases

YJ Zhang, RY Gan, S Li, Y Zhou, AN Li, DP Xu, HB Li - Molecules, 2015 - mdpi.com
Overproduction of oxidants (reactive oxygen species and reactive nitrogen species) in the
human body is responsible for the pathogenesis of some diseases. The scavenging of these …

Anthocyanins: Promising natural products with diverse pharmacological activities

J Liu, H Zhou, L Song, Z Yang, M Qiu, J Wang, S Shi - Molecules, 2021 - mdpi.com
Anthocyanins are natural products that give color to plants. As natural plant pigments,
anthocyanins also have a series of health-promoting benefits. Many researchers have …

Immunomodulatory effects of dietary polyphenols

H Shakoor, J Feehan, V Apostolopoulos, C Platat… - Nutrients, 2021 - mdpi.com
Functional and nutraceutical foods provide an alternative way to improve immune function to
aid in the management of various diseases. Traditionally, many medicinal products have …