Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)
A Vega-Gálvez, L Zura-Bravo… - Journal of Food Science …, 2015 - Springer
The effects of air drying temperature on dietary fibre, texture and microstructure of the Cape
gooseberry fruits during convective dehydration in the range of 50–90 ºC were investigated …
gooseberry fruits during convective dehydration in the range of 50–90 ºC were investigated …
Bioactive compounds in some citrus peels as affected by drying processes and quality evaluation of cakes supplemented with citrus peels powder
AS Abdelwahab, A Abouelyazeed - Journal of the Advances in …, 2018 - journals.ekb.eg
Citrus peels as orange, mandarin and lemon peels are the most important aspect of this
study. Citrus peels are good source of dietary fiber, elements and bioactive compounds …
study. Citrus peels are good source of dietary fiber, elements and bioactive compounds …
Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars
AMC Oliveira, A Jean, KJ Damasceno-Silva… - Revista …, 2023 - SciELO Brasil
Cowpea is a socioeconomically important legume in the Northeast region of Brazil, and the
most grown and consumed type of bean, representing the main source of low-cost vegetable …
most grown and consumed type of bean, representing the main source of low-cost vegetable …
Diallel analysis of common bean (Phaseolus vulgaris L.) genotypes for seed dietary fibre, carbohydrate, calcium and phosphorus contents
AAMM Ibram, YH Taidi, LLN Benoit-Constant… - Journal of Applied …, 2024 - Springer
Genetic information of bean seed traits can be an immense help to the breeder in selection
of suitable genotypes and the appropriate breeding strategies. Therefore, the investigation …
of suitable genotypes and the appropriate breeding strategies. Therefore, the investigation …
[PDF][PDF] TOTAL, INSOLUBLE AND SOLUBLE DIETARY FIBER CONTENTS OF MACROTYLOMA UNIFLORUM (LAM.) VERDC., PHASEOLUS LUNATUS LINN., AND …
S Ahmed, MM Hasan, ZA Mahmood - World Journal Of Pharmacy …, 2015 - academia.edu
TOTAL, INSOLUBLE AND SOLUBLE DIETARY FIBER CONTENTS OF MACROTYLOMA
UNIFLORUM (LAM.) VERDC., PHASEOLUS LUNATUS LINN., AND PHASEOL Page 1 www.wjpps.com …
UNIFLORUM (LAM.) VERDC., PHASEOLUS LUNATUS LINN., AND PHASEOL Page 1 www.wjpps.com …
Efectos de diferentes tratamientos de hidratación sobre los parámetros tecnológicos, físicos, nutricionales y bioactivos de las lentejas
G Bragança, B Ávila, R Rockenbach… - Revista chilena de …, 2020 - SciELO Chile
Regular lentil consumption may improve health and prevent certain chronic diseases.
Lentils have high antioxidant activity and contain proteins, essential amino acids, fiber …
Lentils have high antioxidant activity and contain proteins, essential amino acids, fiber …
Uso de subproductos de frutos rojos en la elaboración de diferentes alimentos
L Clemente García - 2020 - riunet.upv.es
[ES] En la actualidad, es cada vez mayor la demanda de productos beneficiosos para la
salud, además de apetecibles, deben presentar buenas propiedades sensoriales y …
salud, además de apetecibles, deben presentar buenas propiedades sensoriales y …
[PDF][PDF] Artículo Original/Original Article
G Bragança, B Ávila, R Rockenbach - Rev Chil Nutr, 2020 - academia.edu
El consumo regular de lentejas puede mejorar la salud y prevenir ciertas enfermedades
crónicas. Las lentejas tienen una alta actividad antioxidante y contienen proteínas …
crónicas. Las lentejas tienen una alta actividad antioxidante y contienen proteínas …
[PDF][PDF] Diallel Analysis of Dietary Fiber, Total Protein and Vitamin C
AN Alladoum, JBN Tchiagam, M Mbainguinam… - academia.edu
Selection of cowpea genotypes with leaves of good nutritional quality is an important
research objective. The aim of this study was to evaluate the variability of three nutritional …
research objective. The aim of this study was to evaluate the variability of three nutritional …
[PDF][PDF] Production and Quality Assessment of Extruded Ready-To-Eat Sweet
PBNB Meal - S/N Contents, 2018 - researchgate.net
The chemical composition of sweet potato-bambara nut composite flour as well as the
physical properties of its extruded ready-to-eat breakfast meal were investigated. Extrudates …
physical properties of its extruded ready-to-eat breakfast meal were investigated. Extrudates …