Complementary foods (CFs) commonly consumed by infants and young children (IYC) in
sub‐Saharan Africa (SSA) are processed using either single or multi‐grain ingredients …

This study investigated the effects and optimization of the respective feed compositions of
pearl millet flour (PMf), African walnut flour (AWf), and corn starch (CS)[FC,(100: 0: 0, 90: 5 …

Tiger nuts are underexploited crops with essential potential that remains untapped with
capability to be a better alternate for wheat flour in pastry industries. This research evaluates …

In the production of gluten-free noodles by using a single screw extruder, cooking is done at
two consecutive stages. Initially, the dough of gluten-free formula is steamed manually at …

The current industrial demand for starchy foods has been dominated by other roots and
tubers, while cocoyam, despite being rich in fiber, minerals, and vitamins has remained …

Cereal grains or their by‐products provide essential nutrients and are used as energy
source in both human and animal diet. It is expected that with the growing population, global …

Utilisation of composite flour projects the possibility of improving nutritional quality, and
consequently, the awareness of quality stability may increase large-scale commercialisation …

The extrusion cooking technology used in the agricultural and food processing industry is
attracting global attention, particularly in the food and feed sector. Recent developments …

1. Kekuatan tarik dan impak komposit serat luffa cylindrica-HDPE meningkat seiring dengan
lamanya waktu pencampuran. Kekuatan tarik dan impak tertinggi adalah sebesar 8, 55 MPa …

The non-wheat noodles production line was developed to increase productivity. A case
study of line balancing was carried out on Aitami SMEs. Aitami SMEs used an extrusion …