[HTML][HTML] Food waste in hospitality and food services: A systematic literature review and framework development approach
This study critically analyzes the state-of-the-art of food waste in the hospitality and food
services (HaFS) sector body of literature. It uses a systematic literature review (SLR) …
services (HaFS) sector body of literature. It uses a systematic literature review (SLR) …
Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities
Research attention is increasingly drawn on constructing a circular bioeconomy and
enhancing the value of material flows. Circular bioeconomy aims to achieve sustainable …
enhancing the value of material flows. Circular bioeconomy aims to achieve sustainable …
Food waste management in hospitality operations: A critical review
V Filimonau, A Delysia - Tourism management, 2019 - Elsevier
Hospitality food waste represents a significant societal challenge. It is however under-
researched with most studies approaching the issue from the perspective of sustainable …
researched with most studies approaching the issue from the perspective of sustainable …
Towards nexus-based governance: defining interactions between economic activities and Sustainable Development Goals (SDGs)
JA Van Zanten, R van Tulder - International Journal of Sustainable …, 2021 - Taylor & Francis
The success of the Sustainable Development Goals (SDGs) depends on solving the 'nexus'
challenge: how can positive interactions between SDGs be optimised, and negative …
challenge: how can positive interactions between SDGs be optimised, and negative …
Can sustainable restaurant practices enhance customer loyalty? The roles of value theory and environmental concerns
Attracting diner participation in sustainable restaurant practices, such as waste reduction,
are highly significant for the environment and in reducing the carbon footprint of food …
are highly significant for the environment and in reducing the carbon footprint of food …
Perspectives on food waste management: Prevention and social innovations
Food waste is one of the challenging issues humans are facing. A third of the food produced
in the world is wasted at various points along the food supply chain. Food waste can be …
in the world is wasted at various points along the food supply chain. Food waste can be …
How to increase sustainable production in the food sector? Mapping industrial and business strategies and providing future research agenda
Food waste is a tremendous systemic challenge, mainly at all stages of consumption and the
supply chain process. In recent years, the global food supply challenge has called for new …
supply chain process. In recent years, the global food supply challenge has called for new …
Circularity brokers: digital platform organizations and waste recovery in food supply chains
In recent years, researchers and practitioners have increasingly paid attention to food waste,
which is seen as highly unethical given its negative environmental and societal implications …
which is seen as highly unethical given its negative environmental and societal implications …
Preparation of biochar from food waste digestate: pyrolysis behavior and product properties
J Liu, S Huang, K Chen, T Wang, M Mei, J Li - Bioresource technology, 2020 - Elsevier
Solid digestate generated in the anaerobic digestion of food wastes was evaluated as a
potential feedstock for biochar preparation by pyrolysis in this study. To understand the …
potential feedstock for biochar preparation by pyrolysis in this study. To understand the …
The prospects of waste management in the hospitality sector post COVID-19
V Filimonau - Resources, Conservation and Recycling, 2021 - Elsevier
COVID-19 has imposed significant detrimental effects on the global hospitality sector. These
effects have primarily been considered from the socio-economic perspective, ignoring the …
effects have primarily been considered from the socio-economic perspective, ignoring the …