Highlights•The review highlight the potential of plant extracts, and essential oils to control
post-harvest diseases.•In vitro and in vivo results of plant extracts and essential oils revealed …

Abstract Introduction Mint (Mentha spp.) and thyme (Thymus spp.) are two of the foremost
aromatic herbs used in food and beverage products for their flavor, aromatic and medicinal …

Simple Summary Essential oils, also known as aetheroleum, have a variety of therapeutic
properties, including analgesic, adaptogen, and astringents, among others. Essential oils …

Mint essential oil (MEO) is an outstanding antibacterial and antioxidant agent, that can be
considered as a promising natural preservative, flavor, insecticide, coolant, and herbal …

Mentha arvensis L. and Mentha× piperita L. are herbal plants belonging to the Lamiaceae
family and are widely cultivated for their essential oils and culinary uses. These herbs are …

Mentha piperita L.(peppermint) is one of the most popular and widely consumed species
worldwide, and is used in the medical as well as in industrial and culinary fields. The …

Abstract Peppermint (Mentha× piperita L.) and Japanese mint (Mentha arvensis L.), as the
prominent menthol bearing species are widely cultivated and have a considerable share in …

The objectives of the study were to test the biological activities of peppermint and spearmint
oils via (i) measuring in vitro anti-inflammatory effects with porcine alveolar macrophages …

Culex pipiens mosquitoes are the most widely distributed primary vector of the West Nile
virus worldwide. Many attempts for investigation of botanical pesticides to avoid the …

Consumers have recently preferred food that is easy to make and of excellent quality, as
well as food that is safe, natural, and minimally processed, but has a longer shelf life. Food …