Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic
cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the …

Leukemia is a heterogeneous group of hematological malignancies distinguished by
differentiation blockage and uncontrolled proliferation of myeloid or lymphoid progenitor …

Onion is the most widely cultivated vegetable around the world. In this study, the isolation,
concentration, quantification, and bioactivity evaluation of the phenolics in onion peels were …

Covering: Jan. 2012 to Dec. 2017 This review describes the 391 new isoflavonoids isolated
and identified from natural sources between January 2012 and December 2017 …

Mango leaves (Mangifera indica L.) are a kind of crop waste and the present work is
focusing on its bioactive constituents. Phytochemical study on the extract of mango leaves …

Cancer is nowadays one of the most devastating diseases, being a central public health
problem as well as a leading cause of death worldwide. In an attempt to fight this illness …

Durian, known as the king of fruits, is native to Southeast Asia and popular in many
countries. Bioactivity-guided fractionation of the peel of durian was applied to determine its …

Hawthorn berry is a common fruit native to Northern China. Its chemical identity of potent
antiproliferative and antioxidant constituents was carried out. Fifteen triterpenoids, including …

The date palm (Phoenix dactylifera L.) is a popular edible fruit consumed all over the world
and thought to cure several chronic diseases and afflictions. The profiling of the secondary …

The roots of hairy fig (Ficus hirta Vahl.), known as Cantonese ginseng, is widely used as a
plant-derived popular food to improve fatigue resistance by Hakka people in southern …