Bioaccumulation of persistent organic pollutants (POPs) in marine fish may pose a health
risk to human consumers. Using data from∼ 8400 individuals of 15 fish species collected in …

Qualitative and quantitative risk–benefit assessments (RBA) can be used to support public
health decisions in food safety. We conducted an evidence scan to understand the state of …

Background Dietary patterns and beliefs are influenced by socioeconomic status, cultural
influences, as well as medical advice, social media and marketing. Medical doctors are …

Risk and risk–benefit assessments of food are complex exercises, in which access to and
use of several disconnected individual stand‐alone databases is required to obtain hazard …

Et bærekraftig kosthold fremmer helse og velvære, har lav miljøpåvirkning, er tilgjengelig,
rimelig, trygt, rettferdig og kulturelt akseptabelt. Disse generelle prinsippene må imidlertid …

Seafood provides an array of nutrients that are associated with beneficial health effects for
those who are or may become pregnant or are lactating, and for infants, children, and …

In recent years, plant-based meat and dairy analogue products, plant-based snacks
alternatives to potato chips and nuts, and various types of" free-from" products including …

Maten vår inneholder mange ulike stoffer, både næringsstoffer og uønskede kjemiske
stoffer. Miljøgifter er en av gruppene som utgjør en helserisiko dersom de forekommer i høye …