Fungal contamination of food and animal feed, especially by mycotoxigenic fungi, is not only
a global food quality concern for food manufacturers, but it also poses serious health …

Background Mycotoxins exposure from foodstuffs can trigger serious health hazards (eg
cancers, deformity and mutation), which has been a global public health concern. In recent …

Mycotoxins such as aflatoxins (AFs), ochratoxin A (OTA) fumonisins (FMN), deoxynivalenol
(DON), zearalenone (ZEN), and patulin are stable at regular food process practices. Ozone …

Highlights•The presence of mycotoxins in food products is a serious issue.•The sample
selection and extraction process are vital for accurate and reliable results for mycotoxins.•LC …

Spoilage of food by mycotoxigenic fungi poses a serious risk to food security throughout the
world. In view of the negative effects of synthetic preservatives, essential oils (EOs) and their …

Mycotoxins are toxic secondary metabolites produced by certain fungi, which can
contaminate various food commodities, including fruits and their derived products. Patulin …

Several studies have reported a wide range of severe health effects as well as clinical signs,
when livestock animals are exposed to high concentration of mycotoxins. However, little is …

Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in
taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and …

The aim of the following research was to determine the detoxification properties of probiotic
Lactobacillus sp. bacteria (12 strains) and S. cerevisiae yeast (6 strains) towards …

Mycotoxins can be found in many foods consumed by humans and animals. These
substances are secondary metabolites of some fungi species and are resistant to …