The sustainability of food chains is an issue consumers, policy makers, researchers, food
producers and suppliers are increasingly interested in. This interest is also confirmed by the …

Background Recent evidence indicates a widening gap in fruit and vegetable (F/V)
consumption between high-and low-income Americans. This gap is related, in part, to …

Purpose This study develops a theoretical model of consumption values regarding the
technology adoption of mobile banking (m-banking) services, with the financial service …

Purpose–Investigating the drivers of consumers' behaviour towards purchasing in short food
supply chains (SFSCs) and clarifying their relationships, the purpose of this paper is to test …

Purpose–The purpose of this paper is to provide the results of an exploratory study
comparing attitudes of young fashion conscious consumers towards ethical fashion in …

This paper provides a wide‐ranging view of the literature that is relevant to study the gaps in
socially responsible consumption (SRC). The research design follows a three‐stage …

Farmers' markets are a relatively recent phenomenon in Prague, Czechia. The first of them
was opened in the autumn of 2009, but the real boom started in the spring/summer of 2010 …

The drawbacks of industrialization and globalization in the food system have been widely
discussed in the recent literature (Raffaelli et al., 2009; Seyfang, 2006; Sonnino & Marsden …

Contributing to debates that question the prevalence of distinction surrounding
contemporary food culture, this article considers the persistence of social differentiation …

Farmers' markets aim to bring producers and consumers together under direct marketing
schemes, also known as alternative food networks, for local and sustainable production and …