Due to its health benefits, resveratrol (RE) is one of the most researched natural
polyphenols. Resveratrol's health benefits were first highlighted in the early 1990s in the …

Plants containing resveratrol have been used effectively in traditional medicine for over
2000 years. It can be found in some plants, fruits, and derivatives, such as red wine …

Resveratrol, a constituent of red wine, has long been suspected to have cardioprotective
effects. Interest in this compound has been renewed in recent years, first from its …

Resveratrol (3, 5, 4′-trihydroxystilbene), a naturally occurring polyphenol, has attracted
considerable interest for its beneficial potentials for human health, which include anti …

Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a non-flavonoid polyphenol that may be
present in a limited number of foodstuffs such as grapes and red wine. Resveratrol has been …

Resveratrol is a polyphenol that plays a potentially important role in many disorders and has
been studied in different diseases. The research on this chemical started through the …

An expanding body of preclinical evidence suggests resveratrol has the potential to impact a
variety of human diseases. To translate encouraging experimental findings into human …

Numerous data are now available on the beneficial properties of the polyphenolic
compound resveratrol including its anti‐inflammatory and antitumor effects. However, few …

Regular moderate wine consumption is often associated with reduced morbidity and
mortality from a variety of chronic diseases in which inflammation is the root cause. This …

A systematic, comprehensive strategy that optimizes sample preparation and
chromatography to minimize matrix effects in bioanalytical LC/MS/MS assays was …