Abstract Background Asparagus (Asparagus officinalis L.), is a well-known vegetable for its
unique flavor, texture and presence of many phytochemicals and desirable physiological …

Abstract Ethnopharmacological Relevance Egyptian plants are a rich source of natural
molecules, representing considerable biodiversity due to climate variations between the …

Moringa oleifera is an edible medicinal plant used to fight malnutrition in Africa. In this study,
M. oleifera flowers, fruits and seeds from Guinea-Bissau were characterized for their …

Wild Vitex agnus-castus (VAC) is a Mediterranean plant that is rich in bioactive metabolites.
This study aimed to validate, for the first time, the beneficial use of VAC fruits and fruit …

Cultivation of asparagus (A sparagus officinalis L.; Asp) for food and medicinal use has
taken place since the early Roman Empire. Today, Asp represents a worldwide diffuse …

In this study, Asparagus stipularis was characterized concerning its phytochemical
composition, antioxidant potential, cytotoxicity, and pancreatic lipase inhibitory activities …

Wild Asparagus shoots are consumed worldwide, although most species remain
understudied. In this work, a total of four wild Asparagus species were collected from …

Asparagus species is recognized as a perennial herb with several valuable functional
ingredients, and has been widely used as medicine and food since ancient times. Among its …

The shoots of Asparagus L. are consumed worldwide, although most species belonging to
this genus have a restricted range, and several taxa remain unstudied. In this work, a total of …

The study was carried out to evaluate the in vitro antioxidant, α-glucosidase inhibitory
potential and the protective effect of Asparagus stipularis Forssk aqueous extract against …