Recent advances in the molecular effects of biostimulants in plants: An overview
As the world develops and population increases, so too does the demand for higher
agricultural output with lower resources. Plant biostimulants appear to be one of the more …
agricultural output with lower resources. Plant biostimulants appear to be one of the more …
Brown algae and their multiple applications as functional ingredient in food production
BL Tagliapietra, MTPS Clerici - Food Research International, 2023 - Elsevier
Brown algae are considered one of the resources that can contribute to transforming our
global food system by promoting healthier diets and reducing environmental impact. In this …
global food system by promoting healthier diets and reducing environmental impact. In this …
Antioxidant and antimicrobial activity of algal and cyanobacterial extracts: An in vitro study
S Frazzini, E Scaglia, M Dell'Anno, S Reggi, S Panseri… - Antioxidants, 2022 - mdpi.com
Algae and cyanobacteria, other than their nutritional value, possess different beneficial
properties, including antioxidant and antimicrobial ones. Therefore, they can be considered …
properties, including antioxidant and antimicrobial ones. Therefore, they can be considered …
Seaweed-based compounds and products for sustainable protection against plant pathogens
Sustainable agricultural practices increasingly demand novel, environmentally friendly
compounds which induce plant immunity against pathogens. Stimulating plant immunity …
compounds which induce plant immunity against pathogens. Stimulating plant immunity …
Assessment of the antibacterial and antioxidant activities of seaweed-derived extracts
In swine farming, animals develop diseases that require the use of antibiotics. In-feed
antibiotics as growth promoters have been banned due to the increasing concern of …
antibiotics as growth promoters have been banned due to the increasing concern of …
A retrospective review of global commercial seaweed production—current challenges, biosecurity and mitigation measures and prospects
Commercial seaweed cultivation has undergone drastic changes to keep up with the
increasing demand in terms of the quantity and quality of the algal biomass needed to meet …
increasing demand in terms of the quantity and quality of the algal biomass needed to meet …
[HTML][HTML] Interspecies and seasonal variations in macroalgae from the Nordic region: Chemical composition and impacts on rumen fermentation and microbiome …
Marine macroalgae may serve as sustainable feed resources for ruminant production due to
their nutritional attributes, and enteric methane (CH 4) mitigating potential. We aimed to …
their nutritional attributes, and enteric methane (CH 4) mitigating potential. We aimed to …
Increased soybean tolerance to high-temperature through biostimulant based on Ascophyllum nodosum (L.) seaweed extract
RA Repke, DMR Silva, JCC Dos Santos… - Journal of Applied …, 2022 - Springer
Heat stress is one of the environmental factors that most limits soybean productivity (Glycine
max (L.) Merrill). The use of biostimulants based on Ascophyllum nodosum (L.) Le Jolis …
max (L.) Merrill). The use of biostimulants based on Ascophyllum nodosum (L.) Le Jolis …
Extraction of bioactive compounds from beach-cast brown algae: a review on accelerated solvent extraction and subcritical water extraction
Y Zhang, K Hawboldt, S MacQuarrie - RSC Sustainability, 2024 - pubs.rsc.org
Brown algae accumulation on beaches, or beach-cast, can lead to negative environmental
impacts. However, beach-cast brown algae harvested from coastlines is a potential resource …
impacts. However, beach-cast brown algae harvested from coastlines is a potential resource …
Algae as food and food supplements in Europe
The use of algae biomass in food applications is still a growing market in Europe. One key
consideration is the regulatory status of algae items potentially used as food and food …
consideration is the regulatory status of algae items potentially used as food and food …