Vertical farming can produce food in a climate-resilient manner, potentially emitting zero
pesticides and fertilizers, and with lower land and water use than conventional agriculture …

Products derived from agricultural biotechnology is fast becoming one of the biggest
agricultural trade commodities globally, clothing us, feeding our livestock, and fueling our …

Executive Summary The Agriculture, Forestry and Other Land Use1 (AFOLU) sector
encompasses managed ecosystems and offers significant mitigation opportunities while …

Widespread enthusiasm about potential contributions of genome-edited crops to address
climate change, food security, nutrition and health, environmental sustainability and …

An increasing number of countries regulate genome editing in crops Page 1 Letters An
increasing number of countries regulate genome editing in crops Genome editing provides the …

A decade ago, the CRISPR/Cas system has been adapted for genome editing. Since then,
hundreds of organisms have been altered using genome editing and discussions were …

Crossbreeding, mutation breeding, and traditional transgenic breeding take much time to
improve desirable characters/traits. CRISPR/Cas-mediated genome editing (GE) is a game …

Global population is predicted to approach 10 billion by 2050, an increase of over 2 billion
from today. To meet the demands of growing, geographically and socio-economically …

Rice is a premier staple food that constitutes the bulk of the daily diet of the majority of
people in Asia. Agricultural productivity must be boosted to support this huge demand for …

Genome editing techniques are being used to modify plant breeding, which might increase
food production sustainably by 2050. A product made feasible by genome editing is …