Mycotoxins represent a risk to the feed supply chain with an impact on economies and
international trade. A high percentage of feed samples have been reported to be …

The aim of this review is to give a comprehensive overview of the current knowledge on
plant metabolites of mycotoxins, also called masked mycotoxins. Mycotoxins are secondary …

Deoxynivalenol-3-β-d-glucoside (D3G), a plant phase II metabolite of the Fusarium
mycotoxin deoxynivalenol (DON), occurs in naturally contaminated wheat, maize, oat, barley …

Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-
acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic …

Mycotoxins are secondary metabolites of fungi poisonous for humans or animals which can
be found on a great variety of food and feed commodities. Food is not necessarily safe just …

Masked mycotoxins are biologically modified phase II metabolites formed by plant defense
mechanisms through glucosylation catalyzed by uridine diphosphate-glucosyltransferases …

Deoxynivalenol-3-β-d-glucoside (D3G), a plant metabolite of the Fusarium mycotoxin
deoxynivalenol (DON), might be hydrolyzed in the digestive tract of mammals, thus …

Modified mycotoxins formed by plants, fungi and during some food processing steps may
remain undetected by analytical methods, potentially causing underestimation of mycotoxin …

The current tolerable daily intake (TDI) for zearalenone (ZEN) of 0.25 μg/kg body weight
(bw) per day established by the EFSA Panel for Contaminants in the Food Chain (CONTAM …

Resistance to the virulence factor deoxynivalenol (DON) due to formation of DON-3-O-
glucoside (D3G) is considered to be an important component of resistance against Fusarium …