Plant diseases cause losses of approximately 16% globally. Thus, management measures
must be implemented to mitigate losses and guarantee food production. In addition to …

During the entire developmental phase of plants, there exists an alliance among the soil,
plant and microorganisms. This association is developed when the microbial community in …

Plants possess a range of defenses that can be actively expressed in response to
pathogens and parasites of various scales, ranging from microscopic viruses to insect …

Plant diseases contribute to significant economic and post-harvest losses in agricultural
production sector all over the world. Early detection of plant diseases and pathogens is …

Background The natural interactions between plant roots and their rhizospheric microbiome
are vital to plant fitness, modulating both growth promotion and disease suppression. In rice …

Upon treatment with necrotizing pathogens, many plants develop an enhanced capacity for
activating defense responses to biotic and abiotic stress—a process called priming. The …

Rice, the main staple food for about half of the world's population, has had the growth of its
production stagnate in the last two decades. One of the ways to further improve rice …

Abstract Streptomyces corchorusii strain UCR3-16, obtained from rice rhizospheric soils
showed antifungal activities against 6 major rice fungal pathogens by diffusible and volatile …

The leaf extracts of Datura metel significantly reduced the in vitro growth of Rhizoctonia
solani (RS7, Anastomosis group AG1) and Xanthomonas oryzae pv. oryzae (Xoo). Methanol …

The export oriented agricultural and horticultural crops depends on the export of residue free
produce and has created a great potential and demand for the incorporation of biopesticides …