The majority of vegetable crops are potential host plants of arbuscular mycorrhizal fungi
(AMF). AMF can improve the nutrient and water supply, induce tolerance of environmental …

Plant parasitic nematodes and arbuscular mycorrhizal fungi (AMF) share plant roots as a
resource for food and space. The interest in AMF-nematode interactions lies in the possibility …

Arbuscular Mycorhizal (AM) fungi are ubiquitous and form symbiotic relationships with roots
of most terrestrial plants. Their associations benefit plant nutrition, growth and survival due to …

The application of pesticides in agriculture significantly reduces crop losses by protecting
the plant from several diseases, caused by a variety of attackers including fungi, bacteria …

Nematodes continue to threaten horticultural crops throughout the world, particularly in
tropical and sub-tropical regions. Estimated overall average annual yield loss of the world's …

Plant parasitic nematodes represent limiting factors for the production of a wide range of
crops. Possible alternatives to synthetic nematicides are based on the use of biological and …

A greenhouse experiment was conducted to investigate the single and combined effects of
different arbuscular mycorrhizal fungi (AMF) and bioformulated Paecilomyces lilacinus …

Through 'Green Revolution'in late 1960s, India achieved self-sufficiency in food production,
but still the country has not achieved self-sufficiency in production of horticultural crops. Most …

Bio-efficacy and compatibility of formulations of Pochonia chlamydosporia (2× 106 cfu/g)
and Paecilomyces lilacinus (2× 106 cfu/g) on root-knot nematode, Meloidogyne javanica …

Field experiments were conducted to evaluate the efficacy of formulations of Paecilomyces
lilacinus (106 cfu/g) and Pseudomonas fluorescens (108 cfu/g), applied singly or in …