Background Mushrooms exist as an integral and vital component of the ecosystem and are
very precious fungi. Mushrooms have been traditionally used in herbal medicines for many …

Mushrooms have remained an eternal part of traditional cuisines due to their beneficial
health potential and have long been recognized as a folk medicine for their broad spectrum …

Mushrooms are considered to be functional foods with high nutritional, culinary, and
pharmacological values, and there has been an increase in their consumption, both through …

Coprinus comatus contains a variety of bioactive and umami compounds and is regarded as
“the rising star of fungi”. To maximally maintain its quality, the physicochemical and …

To examine antioxidant capacity and the hepatoprotective effect of carob pulp flour,
microwave-assisted extraction was performed. The influence of ethanol concentration (0 …

This research aims to study the chemical content (moisture, ash, fat, protein, fiber and
carbohydrate), phenolic compounds, and antioxidant activity of the fruit bodies resulting from …

Mushrooms are the gifts of the non-green revolution; they are not limited by land demand or
specific growth requirements. Nearly 14,000 species of mushrooms are on record thus far; of …

In this study, we utilized Agaricaceae, or mushrooms, as the carbon source for the
hydrothermal production of multifunctional carbon dots (MCDs). The MCDs showed …

The aim of this chapter is to introduce the main problems in the study of wild growing
medicinal mushroom species by presenting the research from the period 2005–2020, with …

Mushrooms are generous source of nutritional and medicinal compounds, and medicinal
uses of the mushrooms still need to be worked out for their biological activities. This review …