Seed weight in groundnut (Arachis hypogaea L.) has direct impact on yield as well as
market price because of preference for bold seeds by consumers and industry, thereby …

With an objective of identifying the genomic regions for productivity and quality traits in
peanut, a recombinant inbred line (RIL) population developed from an elite variety, TMV 2 …

Groundnut is an essential oilseed legume primarily cultivated in Asia, Africa, and the
Americas. It is referred to as the “poor person's almond/protein” which serves essential …

Twenty-seven genotypes of varieties and advanced breeding lines were grown in two
locations in three years with three replications to estimate the effects of the genotype-by …

Pre-harvest sprouting (PHS) in groundnut leads to substantial yield losses and reduced
seed quality, resulting in reduced market value of groundnuts. Breeding cultivars with 14–21 …

Late leaf spot (LLS) disease causes over 70% yield loss to groundnut by reducing plant area
available for photosynthesis. The objective of this research was to validate four SNP markers …

Background Improving the quality and shelf life of groundnut oil is one of the foremost
objectives of groundnut breeding programmes. This can be achieved by marker-assisted …

As a crucial oil crop, sunflower (Helianthus annuus L.) has a high content of unsaturated
fatty acids (FAs). The unsaturated FAs found in sunflower oil mainly include oleic acid (OA …

Seed size is directly involved in determining the yield of groundnut. Here, we report the
identification of a main QTL for large seed size using a F2 population of 'TG 89× ICGV …

Abstract The Spanish bunch (Arachis hypogaea subsp fastigiata var vulgaris) cultivars of
peanut are early maturing and extensively cultivated in India, but they suffer more from biotic …