Global distribution of perfluorochemicals (PFCs) in potential human exposure source–a review

JM Jian, Y Guo, L Zeng, L Liang-Ying, X Lu… - Environment …, 2017 - Elsevier
Human exposure to perfluorochemicals (PFCs) has attracted mounting attention due to their
potential harmful effects. Breathing, dietary intake, and drinking are believed to be the main …

Per-and polyfluoroalkyl substances (PFASs) in food and human dietary intake: a review of the recent scientific literature

JL Domingo, M Nadal - Journal of agricultural and food chemistry, 2017 - ACS Publications
Because of the important environmental presence and the potential human toxicity of per-
and polyfluorinated alkyl substances (PFASs), in recent years the social and scientific …

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2018 - Wiley Online Library
Abstract The European Commission asked EFSA for a scientific evaluation on the risks to
human health related to the presence of perfluorooctane sulfonic acid (PFOS) and …

A review of perfluoroalkyl acids (PFAAs) in terms of sources, applications, human exposure, dietary intake, toxicity, legal regulation, and methods of determination

K Sznajder-Katarzyńska, M Surma… - Journal of …, 2019 - Wiley Online Library
Per‐and polyfluoroalkyl substances (PFASs) are widely distributed across the world and are
expected to be of concern to human health and the environment. The review focuses on …

Occurrences, levels and risk assessment studies of emerging pollutants (pharmaceuticals, perfluoroalkyl and endocrine disrupting compounds) in fish samples from …

CY Ojemaye, L Petrik - Environmental pollution, 2019 - Elsevier
A comprehensive analysis of 15 target chemical compounds (pharmaceuticals and personal
care product, perfluoroalkyl compounds and industrial chemicals) were carried out to …

Occurrence of selected per-and polyfluorinated alkyl substances (PFASs) in food available on the European market–A review on levels and human exposure …

E Pasecnaja, V Bartkevics, D Zacs - Chemosphere, 2022 - Elsevier
Per-and polyfluorinated alkyl substances (PFASs) are considered emerging persistent
organic pollutants, which are chemically, thermally, and biologically stable, or degrade to …

Per-and polyfluoroalkyl substances (PFASs) in water and sediment from a temperate watershed in China: Occurrence, sources, and ecological risks

X An, H Lei, Y Lu, X Xie, P Wang, J Liao, Z Liang… - Science of The Total …, 2023 - Elsevier
Per-and polyfluoroalkyl substances (PFASs) are a class of synthetic organic fluorides that
have been widely used in various industrial and consumer applications. However, their …

Bioaccumulation, trophic transfer and biomagnification of perfluoroalkyl acids (PFAAs) in the marine food web of the South China Sea

D Du, Y Lu, Y Zhou, Q Li, M Zhang, G Han, H Cui… - Journal of hazardous …, 2021 - Elsevier
Abstract Knowledge about bioaccumulation and trophic transfer in food webs is of
tremendous importance in contaminant hazards evaluation. Perfluoroalkyl acids (PFAAs) …

Nutrient composition and fatty acid and protein profiles of selected fish by-products

A Kandyliari, A Mallouchos, N Papandroulakis… - Foods, 2020 - mdpi.com
Processing of fish in aquaculture generates considerable amounts of by-products that
remain underused and/or unexploited. We evaluated the nutritive content of fish by-products …

[HTML][HTML] Legacy and emerging per-and polyfluorinated alkyl substances (PFASs) in sediment and edible fish from the Eastern Red Sea

AM Ali, M Sanden, CP Higgins, SE Hale, WM Alarif… - Environmental …, 2021 - Elsevier
Poly and perfluorinated alkyl substances (PFASs) are ubiquitously detected all around the
world. Herein, for the first time, concentrations of 16 selected legacy and emerging PFASs …