Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review
SA Siddiqui, SHM Salman, AA Redha, O Zannou… - International Dairy …, 2023 - Elsevier
Functional foods derived from milk are essential for human health, including fermented milk,
dairy beverages, cheeses, and dairy sweets. The nutritional composition of different milk …
dairy beverages, cheeses, and dairy sweets. The nutritional composition of different milk …
Donkey milk: An overview of its chemical composition and main nutritional properties or human health benefit properties
The donkey milk has a remarkable similarity to human milk, in addition to its valuable
nutritional composition and content of numerous immune factors. The donkey milk is the …
nutritional composition and content of numerous immune factors. The donkey milk is the …
[HTML][HTML] A comprehensive review on donkey milk and its products: composition, functionality and processing aspects
Demand of donkey milk is globally increasing because of its important nutritional
characteristics, functional properties and pleasant sensory attributes. Donkey milk is highly …
characteristics, functional properties and pleasant sensory attributes. Donkey milk is highly …
Morphometric characterization of udder and teat of Jennies
CI MADNURKAR, GR Channa… - The Indian Journal of …, 2024 - epubs.icar.org.in
The present study was conducted in eight districts of Marathwada region, Maharashtra,
India. A pre-survey was carried to find the maximum available population of donkeys in the …
India. A pre-survey was carried to find the maximum available population of donkeys in the …
[PDF][PDF] Journal of Basic and Clinical Veterinary Medicine
M Ghorbani, MR Asgharzadeh - Journal of Basic and Clinical …, 2023 - journals.iau.ir
The use of donkey milk is increasing due to its nutritional properties and lack of allergenic
proteins. The present research was conducted with the aim of identifying native …
proteins. The present research was conducted with the aim of identifying native …
Isolation and identification of Lactobacillus species from donkey milk in the Azerbaijan region of Iran using 16S rDNA gene sequencing
M Ghorbani, MR Asgharzadeh - Journal of Basic and Clinical …, 2023 - jbcvm.urmia.iau.ir
The use of donkey milk is increasing due to its nutritional properties and lack of allergenic
proteins. The present research was conducted with the aim of identifying native …
proteins. The present research was conducted with the aim of identifying native …
[PDF][PDF] Food Chemistry Advances
Demand of donkey milk is globally increasing because of its important nutritional
characteristics, functional properties and pleasant sensory attributes. Donkey milk is highly …
characteristics, functional properties and pleasant sensory attributes. Donkey milk is highly …
[PDF][PDF] Relazione finale
I GALIGANI, R TOCCI-Assegnista - 2017 - formaggidirazza.it
Il Progetto ha riguardato la valorizzazione del bioterritorio Amiatino grossetano attraverso la
realizzazione di prodotti caseari, formaggi, ricotte e prodotti probiotici fermentati innovativi …
realizzazione di prodotti caseari, formaggi, ricotte e prodotti probiotici fermentati innovativi …