Background Recent scientific research has examined the many ways probiotics have a
positive effect on human health; especially lactic acid bacteria have received considerable …

Lactic acid bacteria (LAB) synthesize exopolysaccharides (EPS), which are structurally
diverse biopolymers with a broad range of technological properties and bioactivities. There …

Exopolysaccharides (EPSs)-producing lactic acid bacteria (LAB) and Bifidobacteria are
widely used as starter cultures to make fermented food products due to their technological …

The objective of this review is to present an overview of some of the most commonly
consumed artisanal Mexican cheeses, as well as those cheeses that show potential for a …

El objetivo de la presente revisión se centra en describir uno de los productos lácteos de
mayor consumo en México, el queso fresco; su proceso de elaboración, las principales …

Nisin-loaded amaranth protein isolate: pullulan (API: PUL) nanofibers were prepared by the
electrospinning method. The nisin release kinetic was evaluated at pH 3.4 and 6.1 and the …

Lactic acid bacteria isolated from camel milk exhibit remarkable probiotic and
exopolysaccharide (EPS)-producing characteristics. The health-promoting benefits of …

The aim of this study was to investigate the influence of EPS-producing Lactobacillus
plantarum strains isolated from camel milk on chemical composition, rheological properties …

Fat-reduced cheeses often suffer from undesirable texture, flavor, and cooking properties.
Exopolysaccharides (EPS) produced by starter strains have been proposed as a mechanism …

Low-fat Caciotta-type cheeses were manufactured with partially skim milk (fat content of~
0.3%) alone (LFC); with the supplementation of 0.5%(wt/vol) microparticulated whey protein …