Milk thistle (Silybum marianum (L.) Gaertn.) is a versatile crop that has adapted to the
broadly different soil and environmental conditions throughout all continents. To date, the …

The scientific interest for the search of natural means of microbial inhibitors has not faded for
several years. A search of natural antibiotics, so-called bacteriocins which are produced by …

Solid-state fermentation (SSF) is part of the pathway to consolidate waste as a relevant
alternative for the valorization of organic waste. The objective of SSF is to produce one or …

Application of selected starter cultures for sourdough propagation may ensure stable lactic
acid bacteria (LAB) diversity and defined properties of sourdough that affect quality. The …

The effect of solid state fermentation (SSF) with Pediococcus pentosaceus KTU05-9 on
narrow-leaved lupine (Lupinus angustifolius L.) protein functional properties was evaluated …

Silybum marianum (milk thistle) is currently utilised as a medicinal plant which provides raw
material for the production of silymarin. Silymarin is composed of a group of flavonolignans …

The aim of this study was to investigate the influence of additives such as plants belonging
to Lamiaceae family (Thymus vulgaris, Carum carvi, Origanum vulgare, Ocimum basilicum …

Medicinal plants are reported to possess antiviral activity, but finding the substances that are
responsible for antiviral activity in the complex mixture of the plant extract is an extremely …

Five bacteriocins producing lactic acid bacteria (LAB) strains were selected to carry out the
fermentation of the plants called Satureja montana L.(Sm) and Rhaponticum carthamoides …

Background: Silybum marianum L.(Milk thistle) is native to the Mediterranean basin and is
now widespread throughout the world. It's sprout is used as a herbal medicine for the …