The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …

Bioactive compounds are substances which are present in foods in small amounts and have
the ability to provide health benefits. Bioactive compounds include but are not limited to long …

Food waste (FW) reutilization as animal feed can alleviate both the burden posed by FW
disposal as well as that of food insecurity. Studies on the incorporation of catering waste …

The increasing competition for available resources and inefficient use of those limited
resources necessitates the need to improve the use of available resources. If these …

The nutritional value of fish waste is increased by using solid-state fermentation with
probiotic strains. The highest number of viable cells were observed in the fish waste …

Penelitian untuk mengkajipengaruh penambahan zeolit pada proses pelletizing limbah
penetasan, terhadap total Coliform dan Salmonella, telah dilaksanakan di Laboratorium …

With the human population expected to grow at an increasing rate, there is an equal
demand or rather an exponential need for an increase in food production. This might lead to …

Escherichia coli E. coli is the most important species that causes dysentery. Present study
was conducted to investigate the synergistic antimicrobial effects of Nano-selenium and …

The ever-rising population and the limited availability of resources to cater can be seen as a
threat in the near future in terms of waste generated. A proper planning of policies and …

The increasing competition for available resources and inefficient use of those limited
resources necessitates the need to improve the use of available resources. If these …