Depression, anxiety, stress, and other mental disorders, which are on the rise worldwide, are
indications that pharmacological therapy can have serious adverse effects, which is why …

The medicinal potential of hop (Humulus lupulus L.) is widely cited in ancient literature and
is also allowed in several official pharmacopoeias for the treatment of a variety of ailments …

Sakuranetin belongs to the group of methoxylated flavanones. It is widely distributed in
Polyomnia fruticosa and rice, where it acts as a phytoalexin. Other natural sources of this …

The value of hops (Humulus lupulus L.) in beer production has been undisputed for
centuries. Hops is rich in humulones and lupulones which gives the characteristic aroma …

Beer is a fermented beverage widely consumed worldwide with high nutritional and
biological value due to its bioactive components. It has been described that both alcoholic …

Inadequate sleep is a global health concern. Sleep is multidimensional and complex; new
multi-ingredient agents are needed. This study assessed the comparative effects of two multi …

The female inflorescence of hops is traditionally used in the brewing industry to impart
bitterness, aroma, flavour and longer shelf life to beer, where the bittering acids are the main …

8-prenylnaringenin (8-PN) is a prenylated flavonoid, occurring, in particular, in hop, but also
in other plants. It has proven to be one of the most potent phytoestrogens in vitro known to …

Prenylflavonoids are widespread in nature. Plants are valuable sources of natural
polyphenolic compounds with isoprenyl groups, which include flavones, flavanones …

Humulus lupulus L.(hops) is a major constituent of beer. It exhibits neuroactive properties
that make it useful as a sleeping aid. These effects are hypothesized to be mediated by an …