Mycotoxins are secondary products produced by fungi in cereals and are frequently found in
the livestock industry as contaminants of farm animal feed. Studies analyzing feed …

Contamination of food and feed with mycotoxins is a worldwide problem. At present, acute
mycotoxicosis caused by high doses is rare in humans and animals. Ingestion of low to …

The natural food contaminants, mycotoxins, are regarded as an important risk factor for
human and animal health, as up to 25% of the world's crop production may be …

Mycotoxins are secondary metabolites of fungi that can cause serious health problems in
animals, and may result in severe economic losses. Deleterious effects of these feed …

Several studies have reported a wide range of severe health effects as well as clinical signs,
when livestock animals are exposed to high concentration of mycotoxins. However, little is …

Deoxynivalenol (DON) is one of the most prevalent cereal contaminants with major public
health concerns owing to its high toxigenic potentials. Once ingested, DON first and foremost …

Deoxynivalenol (DON) is a mycotoxin primarily produced by Fusarium fungi, occurring
predominantly in cereal grains. Following the request of the European Commission, the …

Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …

Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially
threatening human and animal health. The intestine is considered as the first barrier against …

Childhood stunting is an important and intractable public health problem that underlies∼
20% of deaths among children aged< 5 y in developing countries. Environmental …