The fungal cell wall is located outside the plasma membrane and is the cell compartment
that mediates all the relationships of the cell with the environment. It protects the contents of …

Extracellular matrixes (ECMs), such as the cell walls and biofilms, are important for
supporting cell integrity and function and regulating intercellular communication. These …

Chitin, the most abundant aminopolysaccharide in nature, is an extracellular polymer
consisting of N-acetylglucosamine (GlcNAc) units. The key reactions of chitin biosynthesis …

Despite abundant research in the field of antifungal drug discovery, fungal infections remain
a significant healthcare burden. There is an emerging need for the development of novel …

Fungal keratitis is one of the most common blindness-causing diseases, but clinical
antifungal treatment remains a challenge. The fungal cell wall and biofilm matrix which …

Baked food is one of the most important staple foods in people's life, but its shelf life is
limited. In addition, the spoilage of baked food caused by microbial deterioration will not only …

The trend of reducing the use of chemical fungicides in the food industry has prompted
antimicrobial volatile substances of plants as an appropriate substitute for food …

The biodiversity of mushrooms Pleurotus spp. is impressive due to its complexity and
diversity related to the composition of chemical structures such as polysaccharides …

Plant-derived substances as antifungal agents have received considerable attention in
recent years to reduce the use of chemical fungicides in food preservatives. In this study …

Due to the increasing health and environmental risks associated with the use of fungicides
in agriculture, alternatives—such as using plant growth-promoting bacteria (PGPB) to …