Obesity and type 2 diabetes account for a considerable proportion of the global burden of
age-related metabolic diseases. In age-related metabolic diseases, tissue crosstalk and …

The skeletal muscle (SkM) is the largest organ, which plays a vital role in controlling
musculature, locomotion, body heat regulation, physical strength, and metabolism of the …

Skeletal muscle is highly developed after birth, consisting of glycolytic fast-twitch and
oxidative slow-twitch fibers; however, the mechanisms of fiber-type-specific differentiation …

The aim of this study was to evaluate the anti‐fatigue effect of quercetin in mice. Three‐week‐
old male BALB/c mice, fed with/without 0.005% quercetin for 6 weeks, were randomly …

Pale, soft, and exudative (PSE) meat can cause consumer dissatisfaction and economic
losses. This study determined meat quality, glycolytic enzyme activity, and differential gene …

L-theanine, a characteristic non-protein amino acid first extracted from green tea leaves, has
multiple biological functions, including antioxidant, immune and anti-inflammatory functions …

Sarcopenia, the age-related loss of muscle mass and function increasing the risk of disability
and adverse outcomes in older people, is substantially influenced by dietary habits. Several …

In skeletal muscle, the increased proportion of type I muscle fibers has the potential to
improve muscle atrophy and prevent human metabolic diseases. Protocatechuic acid (PCA) …

Skeletal muscle plays a primary role in metabolic health and physical performance.
Conversely, skeletal muscle dysfunctions such as muscular dystrophy, atrophy and aging …

Muscle fiber is the basic unit of skeletal muscle with strong self-adaptability, and its type is
closely related to meat quality. Myod family inhibitor (Mdfi) has the function of regulating …