Advances in occurrence, importance, and mycotoxin control strategies: Prevention and detoxification in foods

S Agriopoulou, E Stamatelopoulou, T Varzakas - Foods, 2020 - mdpi.com
Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic,
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …

[HTML][HTML] Aspergillus derived mycotoxins in food and the environment: Prevalence, detection, and toxicity

V Navale, KR Vamkudoth, S Ajmera, V Dhuri - Toxicology reports, 2021 - Elsevier
Aspergillus species are the paramount ubiquitous fungi that contaminate various food
substrates and produce biochemicals known as mycotoxins. Aflatoxins (AFTs), ochratoxin A …

Combination of homogeneous liquid–liquid extraction and vortex assisted dispersive liquid–liquid microextraction for the extraction and analysis of ochratoxin A in …

A Elik, Ö Ablak, HU Haq, G Boczkaj… - Journal of Food …, 2023 - Elsevier
This paper presents a new analytical procedure based on combination of homogeneous
liquid–liquid extraction (HLLE) and vortex-assisted dispersive liquid–liquid microextraction …

[HTML][HTML] Ochratoxins in wines: A review of their occurrence in the last decade, toxicity, and exposure risk in humans

B Ortiz-Villeda, O Lobos, K Aguilar-Zuniga… - Toxins, 2021 - mdpi.com
Ochratoxins (OTs) are mycotoxins frequently found in wines, and their contamination can
occur during any stage of the winemaking process. Ochratoxin A (OTA) has been the most …

Ochratoxin A–induced genotoxic and epigenetic mechanisms lead to Alzheimer disease: its modulation with strategies

K Niaz, SZA Shah, F Khan, M Bule - Environmental Science and Pollution …, 2020 - Springer
Ochratoxin A (OTA) is a naturally occurring mycotoxin mostly found in food items including
grains and coffee beans. It induces DNA single-strand breaks and has been considered to …

Recent advances in mycotoxin analysis and detection of mycotoxigenic fungi in grapes and derived products

D Kizis, AE Vichou, PI Natskoulis - Sustainability, 2021 - mdpi.com
Mycotoxins are secondary metabolites of filamentous fungi that can cause toxic effects in
human and animal health. Most of the filamentous fungi that produce these mycotoxins …

Reduction of deoxynivalenol during barley steeping in malting using plasma activated water and the determination of major degradation products

E Feizollahi, B Jeganathan, B Reiz, T Vasanthan… - Journal of Food …, 2023 - Elsevier
Deoxynivalenol (DON) is one of the most prevalent mycotoxins contaminating cereal grains
such as barley, causing yield loss and health concerns for consumers. Cold plasma …

Assessment of mycotoxin exposure in a rural county of Chile by urinary biomarker determination

C Foerster, G Ríos-Gajardo, P Gómez, K Muñoz… - Toxins, 2021 - mdpi.com
Aflatoxin B1 (AFB1), ochratoxin A (OTA), zearalenone (ZEN), and deoxynivalenol (DON) are
frequent mycotoxins that may cause carcinogenic, mutagenic, estrogenic, or gastrointestinal …

A mini review of mycotoxin's occurrence in food in South America in the last 5 years: research gaps and challenges in a climate change era

C Foerster, A Müller-Sepúlveda, MV Copetti… - Frontiers in Chemical …, 2024 - frontiersin.org
Mycotoxins are natural metabolites produced by species of filamentous fungi belonging
mainly to the genera Aspergillus, Fusarium, Penicillium, and Alternaria, which can grow in …

The risk monitoring of aflatoxins and ochratoxin A in critical control point of soy sauce aroma-type Baijiu production

S Zhang, S Liu, W Zeng, W Long, Y Nie, Y Xu, F Yang… - Toxins, 2021 - mdpi.com
Soy sauce aroma-type baijiu-producing regions are mostly in southwest China (Guizhou
and Sichuan province) with a hot and humid subtropical monsoon climate, which is …