The current paper reports on the purification of an extracellular thermostable keratinase
(KERCA) produced from Caldicoprobacter algeriensis strain TH7C1 T, a thermophilic …

An alkaline protease producing strain was isolated from spoilt cottage cheese sample which
was identified as Bacillus tequilensis strain SCSGAB0139 on the basis of morphological …

Background Proteases from bacteria are among the most important hydrolytic enzymes that
have been studied due to their extracellular nature and high yield of production. Of these …

Protease-producing Staphylococcus sciuri was isolated from poultry soil samples and
culture conditions for protease production were optimized. The isolated protease showed a …

Screening and isolation of proteolytic bacteria were carried out from water samples of Lojing
hot spring (Kelantan, Malaysia). Based on the qualitative screening on Skim Milk Agar …

Hot spring represents diversified microbial community due to its dynamic natural
environment and varied geochemical parameters. Hot spring microbiome produced many …

Proteases are one of the largest selling enzymes in the world. This is rationalised by their
extensive usage in the detergent, food, pharmaceutical, leather and textile industries …

In the present study, alkaline protease producing thermophilic Bacillus cohniiU3 strain was
isolation from Unnai hot spring, India. The maximum production of protease (344 U/mL) was …

Bacillus amyloliquefaciens PFB-01 produced extracellular alkaline protease (385.25 U/ml)
under shake flask conditions. Effects of process parameters such as cultivation period, pH …

In the present investigation extracellular protease production is reported from a moderately
thermotolerant bacterial strain GJP2, isolated from a hot spring. The enzyme production …