[HTML][HTML] Behavioural determinants of healthy and environmentally friendly diets in French university students

L Arrazat, S Nicklaus, B de Lauzon-Guillain, L Marty - Appetite, 2024 - Elsevier
Although encouraging the shift toward sustainable diets in young adults is a major challenge
to preserve population and planet health, the precursors of sustainable diets in this …

Food waste awareness among Italian university students: results of an online survey

F Catalano, V Cassano, A Pujia, A Sciacqua… - Frontiers in …, 2024 - frontiersin.org
Introduction Food waste (FW) represents a significant social and environmental problem,
with 1.3 billion tons of food wasted yearly worldwide. Even if consumers are increasingly …

[HTML][HTML] Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts

L Marty, F Teil, C Lange, V Bellassen, M Visalli - MethodsX, 2024 - Elsevier
Measuring what people eat is a major methodological challenge. We developed and
validated a new web-based method to record actual food supply data that would be less …