Research progress on quality deterioration mechanism and control technology of frozen muscle foods
X Du, B Wang, H Li, H Liu, S Shi, J Feng… - … Reviews in Food …, 2022 - Wiley Online Library
Freezing can prolong the shelf life of muscle foods and is widely used in their preservation.
However, inevitable quality deterioration can occur during freezing, frozen storage, and …
However, inevitable quality deterioration can occur during freezing, frozen storage, and …
A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods
Y Zhang, G Liu, Q Xie, Y Wang, J Yu… - … Reviews in Food …, 2023 - Wiley Online Library
For years, various thawing technologies based on pressure, ultrasound, electromagnetic
energy, and electric field energy have been actively investigated to minimize the amount of …
energy, and electric field energy have been actively investigated to minimize the amount of …
[图书][B] Food physics: physical properties-measurement and applications
L Figura, AA Teixeira - 2007 - books.google.com
Food Physics deals with the physical properties of food, food ingredients and their
measurement. Physical properties of food play a key role in all fields where modern …
measurement. Physical properties of food play a key role in all fields where modern …
Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review
B Ling, T Cheng, S Wang - Critical Reviews in Food Science and …, 2020 - Taylor & Francis
Food grains constitute a vital part of the daily diet of the population worldwide, and are
generally considered as safe products with high storage stability due to their low moisture …
generally considered as safe products with high storage stability due to their low moisture …
Guidelines on reporting treatment conditions for emerging technologies in food processing
VM Gómez-López, G Pataro, B Tiwari… - Critical Reviews in …, 2022 - Taylor & Francis
In the last decades, different non-thermal and thermal technologies have been developed
for food processing. However, in many cases, it is not clear which experimental parameters …
for food processing. However, in many cases, it is not clear which experimental parameters …
Validation of process technologies for enhancing the safety of low‐moisture foods: A review
The outbreaks linked to foodborne illnesses in low‐moisture foods are frequently reported
due to the occurrence of pathogenic microorganisms such as Salmonella Spp. Bacillus …
due to the occurrence of pathogenic microorganisms such as Salmonella Spp. Bacillus …
Radio frequency disinfestation treatments for dried fruit: Model development and validation
Non-uniform heating is one of the most important challenges during the development of
radio frequency (RF) heat treatments for pest control and other applications. A computer …
radio frequency (RF) heat treatments for pest control and other applications. A computer …
A new strategy to improve heating uniformity of low moisture foods in radio frequency treatment for pathogen control
Multistate Salmonella outbreaks in low moisture foods have created food safety concerns in
recent years. Radio frequency (RF) heating could be applied to eliminate pathogens and …
recent years. Radio frequency (RF) heating could be applied to eliminate pathogens and …
Simulation and prediction of radio frequency heating in dry soybeans
Highlights•A simulation model was developed to analyse temperature distributions.•The
model was validated with dried soybeans in a RF system.•Corners and edges were heated …
model was validated with dried soybeans in a RF system.•Corners and edges were heated …
Appraisal of probabilistic human health risks of heavy metals in vegetables from industrial, non-industrial and arsenic contaminated areas of Bangladesh
Monitoring of heavy metal content in commonly consumed vegetables is of high priority for
food safety, and public health risk assessment. Vegetables were collected from industrial …
food safety, and public health risk assessment. Vegetables were collected from industrial …