Background & Aims Celiac disease is a major public health problem worldwide. Although
initially it was reported from countries with predominant Caucasian populations, it now has …

Background Coeliac disease (CD), originally thought to be largely confined to Northern
Europe and Australasia and uncommon in North America and the Middle East, is now …

Background Some limited studies of coeliac disease have shown higher frequency of
coeliac disease in infancy and adolescence than in adulthood. This finding has remained …

Background & Aims A higher proportion of female vs male patients receive a diagnosis of
celiac disease. Little is known about sex-based differences in the prevalence of celiac …

Background Celiac disease (CD) is an immune-mediated enteropathy triggered by the
ingestion of gluten in susceptible individuals, and its prevalence varies depending on the …

Until the 1980s, coeliac disease was considered to be a rare disease, but in the 1990s it
became clear that it was a frequent condition. Recently, it was suggested to affect 1 out of …

Context The ingestion of gluten is responsible for the symptoms of Celiac disease, but other
environmental factors can also influence. Strains of the Bifidobacterium genus have been …

Objective The aim of this study was to evaluate the oral manifestations of celiac disease
(CD), the chemical composition of dental enamel, and the occurrence of CD in children with …

Celiac disease (CD) is triggered by both genetic and environmental factors. More than 1% of
the world's population is affected by CD. In recent years, studies have confirmed a …

Objective To study the prevalence of celiac disease among blood donor volunteers based
on screening by IgA antitissue transglutaminase antibody, followed by a confirmatory small …