Simple Summary Intense genetic selection and improvements in nutrient programs have
enhanced the growth performance, feed efficiency, and meat yield of broiler chickens. The …

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is the pathogenic virus that
causes coronavirus disease 2019 (COVID-19), with major symptoms including hyper …

Acute liver injury (ALI) is characterized as a severe metabolic dysfunction caused by
extensive damage to liver cells. Ferroptosis is a type of cell death dependent on iron and …

Background Flavonoids and saponins are important bioactive compounds that have
attracted wide research interests. This review aims to summarise the state of the art of the …

Zearalenone (ZEA) is a nonsteroidal estrogenic mycotoxin, which mainly contaminates
grains and has estrogen-like effects on the reproductive system. Betulinic acid (BA), a …

Background As a kind of flavonoid, baicalin (C21H18O11) is extracted from Scutellaria
baicalensis Georgi, the extract of which can be added to animal feed in China. Objectives …

Simple Summary Research in the field of heat stress in poultry focusing on additives with
immunomodulatory properties is reviewed here. Modulations of the immune system …

Zearalenone (ZEA), a global mycotoxin commonly found in a variety of grain products and
animal feed, causes damage to the gastrointestinal tract, immune organs, liver and …

Aristolochic acid I (AAI) is a well established nephrotoxin and human carcinogen. Cytosolic
NAD (P) H quinone oxidoreductase 1 (NQO1) plays an important role in the nitro reduction …

Mycotoxins, including aflatoxin B1 (AFB 1), zearalenone (ZEN) and deoxynivalenol (DON),
are common contaminants of moldy feeds. Mycotoxins can cause deleterious effects on the …