Wheat pasta is one of the most important cereal products and is becoming increasingly
popular worldwide because of its convenience, simple formulation, long shelf life, and high …

Deficiencies of micronutrients, essentially vitamins and minerals, have mainly cause several
illnesses, especially in children and women worldwide. Governments and world …

Hemp seed (Cannabis sativa L.) contain large amounts of nutrients, eg protein, dietary fiber,
minerals, and unsaturated fatty acids, which make them a good fortifying component in food …

This study evaluated the effect of the incorporation of seaweed on the physicochemical and
technological quality of pasta. For this purpose, enriched wheat pastas from different …

The rise in fisheries production worldwide has caused a remarkable increase in associated
anthropogenic waste. This poses significant concerns due to adverse environmental impacts …

This research aimed to evaluate tilapia by-product powders as a novel food ingredient and
the suitable cooking method for snack bar (SBs) production. Tilapia by-product powders …

Suitability of protein isolates recovered from pangas processing waste was explored for
supplementing pasta and influence of supplementation was evaluated on the protein …

Gluten-free pasta enriched with fish can support a nutritive and suitable option for people
with celiac disease that allows achieving the benefits of fish consumption, especially the …

The influence of drying temperature on drying kinetics, energy consumption, bioactive
compounds, and cooking quality of the pasta enriched with spinach was studied. Pasta …

The market of nutraceuticals and foods elaborated with natural additives are constantly
growing and leading researchers and professionals of pharmaceutical and food industry to …